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Menus

Flavours of the Cornish Coast

New menus launching Friday 8th May!

Mouth-watering mains, fresh seafood, and fresh flavours. Our menus celebrate the finest organic, local ingredients.

Our menus are sample menus. Availability can vary due to our commitment to using the freshest, in-season, locally sourced produce.

We pride ourselves on offering a range of Specials as well as our regular menus - please see these in our restaurant as they change daily.

The Cove Lunch Menu Spring 2026

Sandwiches

The Crab Sandwich

£18.50

Cornish white and brown crab meat, baby gem, lemon mayonnaise and pickled cucumber salsa

Beef Brisket

£12

Pickled red onions, watercress and horseradish sauce

The Vegan

£9.50

Lemon & coriander hummus, roasted red peppers, cherry tomatoes and rocket

(vg)

Small Plates & Nibbles

Whole King Prawns

£12.50

Garlic & chilli, warm bread and lemon

Bread

£6.50

Hummus, oil and balsamic

(vg)

Olives

£5

(v)

Parmesan Truffle Fries

£6.50

(vg)

House Salad

£7.50

(vg)

Mains

Fish & Chips

£21.50

Fresh Cornish white fish in beer batter, mushy peas, roasted garlic tartar sauce and chunky chips

St Austell Bay Mussels

£12.50

Garlic, white wine & cream, crusty bread and garlic aioli

St Austell Bay Mussels

£23.50

Garlic, white wine & cream, crusty bread and garlic aioli (large size with fries)

Pan Roasted Cornish Chicken

£22.50

Creamy chive mash, seasonal greens, crispy shallots and roasted chicken jus

(ngc)

St Ives Smoked Salmon

£23.50

Warm potato salad, poached eggs and watercress

(ngc)

Cove Burger

£18.50

6oz steak patty, gem, tomato, smoked bacon, red onion & sweet chilli jam, toasted Brioche bun and fries

Squash & Chickpea Massaman Curry

£21.50

Rich creamy coconut & peanut sauce, steamed rice and garlic flatbread

(v)

v: vegetarian   vg: vegan   ngc: not containing gluten   *: alternative available

If you have any allergies or dietary requirements, please let a member of our team know before ordering, we’ll always do our best to help. A discretionary 12.5% service charge is added — thank you.

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The Cove Evening Menu Spring 2026

Starters

Pork, Apple & Sage Meatballs

£9.90

Tomato sauce and parmesan

Potted Cornish Crab

£11.50

Pickled cucumber salsa with toasted sourdough

Cornish Pan Seared Scallops

£13.50

Hogs pudding, apple puree and crispy kale

Goats Cheese Salad

£9.50

Beetroot, heritage tomato & caper salad with horseradish aioli

(vg)

Chef’s Soup of the Day

£8.50

Crusty bread and chive butter

(vg)

Mains

Slow Roasted Cornish Pork Belly

£22.50

Cheese & leek croquette, apple purée, charred gem and cider & apple jus

10 oz Cornish Rump Steak

£28.50

Shallot purée, mushroom, vine tomatoes, watercress, shallots, balsamic and chunky chips

Chicken Parmigiana

£22

Breaded, topped with tomato sauce, Parmesen, rocket and heritage tomato salad with pesto

Sicilian Fish Stew

£23

Cornish white fish, prawns and mussels in a rich tomato stew with warm crusty bread

(ngc*)

St Austell Bay Mussels

£12.50

Shallots, cider and clotted cream

(ngc)

St Austell Bay Mussels

£23.50

Shallots, cider and clotted cream (large size with fries)

(ngc)

Pan Roasted Hake

£24.50

Crab meat, new potatoes, wilted courgette ribbons and crab bone sauce

(ngc)

Squash & Chickpea Massaman Curry

£21.50

Rich creamy coconut & peanut sauce, steamed rice and garlic flatbread

(v)

Sides & Light Bites

Olives

£5

(v)

Parmesan Truffle Fries

£6.50

(vg)

Bread, Oil & Balsamic

£6.50

(vg)

Greens & Lemon Butter

£6

(v, vg*)

House Salad

£7.50

(vg)

Buttered Cornish New Potatoes

£5.50

(v, vg*)

v: vegetarian   vg: vegan   ngc: not containing gluten   *: alternative available

If you have any allergies or dietary requirements, please let a member of our team know before ordering, we’ll always do our best to help. A discretionary 12.5% service charge is added — thank you.

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The Cove Sunday Menu Spring 2026

Starters

Chef’s Soup of the Day

£8.50

Served with crusty bread

(vg, ngc*)

Crab & Prawn Salad

£11.50

Lime salsa and citrus dressing

(ngc)

Caprese Salad

£8.50

Olive oil and balsamic reduction

(v, ngc)

Pork, Apple & Sage Meatballs

£9.80

Tomato sauce and parmesan

(ngc)

The Roast

Cornish Overnight Slow Roasted Brisket

£21.50

All served with a Yorkshire pudding, garlic & rosemary roast potatoes, seasonal greens, honey roasted parsnips, carrots, braised red cabbage and real gravy

Breast of Cornish Free Range Chicken with Stuffing

£21.50

All served with a Yorkshire pudding, garlic & rosemary roast potatoes, seasonal greens, honey roasted parsnips, carrots, braised red cabbage and real gravy

Loin of Local Pork with Apple Sauce

£21.50

All served with a Yorkshire pudding, garlic & rosemary roast potatoes, seasonal greens, honey roasted parsnips, carrots, braised red cabbage and real gravy

Vegetable & Pine Nut Wellington

£21.50

Served with garlic & rosemary roast potatoes, seasonal greens, honey roasted parsnips, carrots, braised red cabbage and roasted tomato gravy

Add Cauliflower & Leek Cheese

£3.50

Fresh White Cornish Fish

POA

v: vegetarian   vg: vegan   ngc: not containing gluten   *: alternative available

If you have any allergies or dietary requirements, please let a member of our team know before ordering, we’ll always do our best to help. A discretionary 12.5% service charge is added — thank you.

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The Cove Dessert Menu Spring 2026

Desserts

Black Forest Sundae

£8.70

Chocolate and cherry ice creams, crushed brownie, sour cherries and Kirsch cream

(gf)

Banana Sticky Toffee Pudding

£8.50

Salted caramel & spiced rum sauce with vanilla ice cream

(gf)

Affogato

£6.50

Vanilla ice cream and espresso

Dark Chocolate & Pistachio Delice

£8.90

Hazelnut crumb and raspberry sauce

(gf)

Cornish Cheeses

£12.50

Biscuits, grapes, celery and chutney

(ngc*)

v: vegetarian   vg: vegan   ngc: not containing gluten   *: alternative available

If you have any allergies or dietary requirements, please let a member of our team know before ordering, we’ll always do our best to help. A discretionary 12.5% service charge is added — thank you.

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The Cove Kids Menu Spring 2026

Mains

Fish & Chips

£9

Garden peas and ketchup

Bangers & Mash

£9

With baked beans

Pasta with Tomato Sauce

£9

Cheese and garlic bread

(v)

Chicken Goujons

£9

With chips and baked beans

Desserts

Chocolate Brownie

£5

With ice cream

(v)

Fresh Fruit Salad

£5

(vg)

Two Scoops of Ice Cream

£5

(v)

v: vegetarian   vg: vegan   ngc: not containing gluten   *: alternative available

If you have any allergies or dietary requirements, please let a member of our team know before ordering, we’ll always do our best to help. A discretionary 12.5% service charge is added — thank you.

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Our Suppliers

We are spoilt with superb quality, responsibly sourced produce here in Cornwall. We support a whole host of local suppliers. Here’s some of our regulars:

Mathew Stevens – Fish

Cornish Crab Co – Seafood

R. J. Trevarthen – Meat

West Country – Fruit & Veg

Hidden Brewery – Ales

St Ives Brewery – Beers

St Austell Brewery – Beers